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KrispPak™ microperf bags
KrispPak™ microperforated bags are made from crystal-clear bi-oriented
polypropylene (BOPP), which is FDA approved for food contact. This is an ideal solution for all Artisan style and crusty breads. KrispPak™ retains your breads’
freshness, and will not make your baguettes go limp like traditional polyethylene bags. Using a heat sealer you can even store your breads in a more sanitary way as compared to open-mouth bags. BOPP is much clearer and shinier than
polyethylene, so your breads will fly off the shelves in KrispPak™ bags!
Warm Baked Goods (P160)
These bags have 160 holes per square inch and are suited more for baked goods hot from the oven. The frequent pattern of tiny holes in these bags allow heat and moisture from the
enclosed goods to disseminate rapidly, thereby allowing your product to cool while
maintaining crustiness.
Cooled Baked Goods & Produce (P30)
The P30 line has 30 holes per square inch, and is designed for partially cooled breads or fresh produce. These bags limit the exchange of
moisture and heat and are designed to keep baked goods and produce fresher, longer.
Stock Options
We stock over 20 different configurations of KrispPak™ at all times. Included in our stock program are two sizes of printed bags that have a "kraft" paper appearance with a clear window to showcase your product. See our inventory for a complete listing.
Specifications
KrispPak™ is packaged in 250 count bundles on “U” shape metal wickets. The wicket hole diameter is ˝" and the spacing between wickets range from 3" to 5" depending on the width of the bag. Each case contains 4 of these bundles and dispenses easily due to the perforations between the header and bag.
Options
KrispPak™ can also be manufactured with Cast Polypropylene (CPP) with or without a bottom gusset. We can also offer in-house graphic design to help you create a truly customized package, printed in up to 9 colors. Furthermore, custom bundles in any quantity for "Par-Baked" applications are also available upon request.
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